Monterey Grilled Chicken

1. In a skillet over medium heat, cook bacon until crispy and then remove bacon from the pan and drain the grease. Mix up marinade ingredients in a bowl and place chicken in the bowl. Put bowl into the refrigerator and allow chicken to marinate for at least 30 minutes.
2. Thinly slice tomato and sweet onion. Saute onion slices in 2 T. butter.
3. Heat a skillet to medium heat with the butter. Drain and discard marinade and put chicken into the hot skillet. Grill chicken uncovered over medium heat for 4-6 minutes on each side or until chicken is no longer pink.
4. Cut avocado into wedges. Move chicken to the edges of the grill. Top each piece with a slice of bacon, an onion slice, a tomato slice, an avocado wedge and a slice of Monterey jack cheese.
5. Cover the pan and cook over medium heat for 4-6 minutes longer or until cheese is melted.

We served this with a rice pilaf and it was fantastic!