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Mom’s Squash Dressing Casserole
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Description
Mushy dressing haters be not afraid! This dressing holds up thanks to dense corn bread and has all the hearty flavors of the South.
Ingredients
- 2 pounds Squash, Cooked, Seasoned And Drained
- 1 whole 9x9 Pan Prepared Yellow Cornbread
- 2 cups Milk
- 1 stick Butter
- 1 cup Chopped Onion
- 1 cup Chopped Bell Pepper
- 1 cup Chopped Celery
- 1 clove Garlic (if Desired)
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 2 Tablespoons Rubbed Sage
- Salt And Pepper, to taste
- 1 cup Shredded Cheddar Cheese
Preparation
Preheat oven to 350 degrees.
Mash squash in a bowl. Set aside.
Crumble prepared cornbread into milk and allow to soak.
Saute in butter the onion, bell pepper, celery, and garlic until onion is translucent and no longer hot.
Mix vegetables with cornbread and milk mixture, squash, soup, sage, and salt and pepper to taste. Place in a greased casserole and top with cheese. Bake for one hour.
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