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Mixed Greens and Mozzarella Personal Pizza
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Description
Salad on a pizza? Yes, it’s good. And yes, it’s one less dish to clean post-dinner.
Ingredients
- 2 teaspoons Extra Virgin Olive Oil
- 1 teaspoon Red Wine Vinegar
- Salt And Pepper
- 1 cup Mixed Salad Greens
- ¼ cups Marinara Sauce
- 1 whole Pocketless Pita Bread
- 2 slices Mozzarella Cheese
- 1 Tablespoon Parmesan Cheese
Preparation
1. Whisk the oil, vinegar, and a pinch of salt and pepper together in a bowl. Add the salad greens and parmesan. Toss to coat.
2. Preheat oven to 425ºF. Spread the marinara on the pita bread, leaving a “crust” around the edges, and layer on the mozzarella. Sprinkle parmesan over. Place in the oven and bake for 10-15 minutes, or until the pita is crisp and cheese is melted and bubbly.
3. Remove pizza from the oven and top with the salad. Slice and enjoy.
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Tina on 9.14.2011
I love this recipe! I work long hours and this will be a go to weeknight quick meal for my boys and I for sure!