The Pioneer Woman Tasty Kitchen
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Mini Meatball Slubs

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Level: Easy

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Description

With pre-made meatballs, dinner doesn’t get much easier—or much more delicious!

Ingredients

  • 12 whole Mini Top-split Hot-dog Buns (if You Can't Find These, Full-size Buns Would Be Just Fine!)
  • 24 whole Cooked Meatballs, Store-bought Or Your Favorite Recipe
  • ¾ cups Marinara Sauce Or Pizza Sauce
  • 1 cup Monterey Jack Or Mozzarella Cheese
  • 2 teaspoons Each, Fresh Chopped Oregano And Basil

Preparation

Preheat oven to 375ºF.

Toast the buns in the oven for 5 minutes to eliminate sogginess, stuff in 2-3 small meatballs, top with tomato sauce and cheese, sprinkle with herbs and toss ‘em back in the oven for 5 more minutes to heat through and to melt it all together.

Delicious served with a side salad.

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