No Reviews
You must be logged in to post a review.
Mini Meatball Slubs
x
Print Options
Description
With pre-made meatballs, dinner doesn’t get much easier—or much more delicious!
Ingredients
- 12 whole Mini Top-split Hot-dog Buns (if You Can't Find These, Full-size Buns Would Be Just Fine!)
- 24 whole Cooked Meatballs, Store-bought Or Your Favorite Recipe
- ¾ cups Marinara Sauce Or Pizza Sauce
- 1 cup Monterey Jack Or Mozzarella Cheese
- 2 teaspoons Each, Fresh Chopped Oregano And Basil
Preparation
Preheat oven to 375ºF.
Toast the buns in the oven for 5 minutes to eliminate sogginess, stuff in 2-3 small meatballs, top with tomato sauce and cheese, sprinkle with herbs and toss ‘em back in the oven for 5 more minutes to heat through and to melt it all together.
Delicious served with a side salad.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.