Mini Mamie Meatloaves

Combine meatloaf ingredients (except bread crumbs) in a large mixing bowl. Add enough bread crumbs to create a mixture that is not too wet, not too dry.

Spray a jumbo muffin tin with nonstick spray and divide the meatloaf mixture into 6 equal parts. Form the loaves into balls and place them in the muffin tin. Use your thumb to make an indention in the top of each loaf.

Cook for 35 minutes at 325ºF. These will cook faster than a large meatloaf so keep an eye on them. Remove from the oven.

For the sauce, mix the preserves and ketchup and spoon some in the indention on top of each loaf. Return to oven for 5–10 minutes until done and meat has cooked through.