The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Veggie Flatbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect flatbread dough topped with a taco-seasoned avocado spread, fresh veggies, pepper-jack cheese and fresh mozzarella.

Ingredients

  • FOR THE DOUGH:
  • 1 cup Warm Water, Divided, More As Needed
  • 1 Tablespoon Honey
  • 2 packages (1/4 Ounce Each) Active Dry Yeast
  • 3 cups Bread Flour
  • 1 Tablespoon Olive Oil, Plus More For Bowl
  • 1 teaspoon Coarse Kosher Salt
  • FOR THE AVOCADO SPREAD:
  • 1 whole Avocado, Peeled And Pitted
  • 2 Tablespoons Greek Yogurt
  • 1 Tablespoon Fresh Cilantro
  • 1 clove Garlic
  • 1 whole Lime, Juiced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Powder
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Smoked Paprika
  • Salt And Pepper, to taste
  • FOR THE TOPPINGS:
  • 4 whole Roma Tomatoes, Sliced Into Coins
  • ½ whole Green Pepper, Diced
  • 2 whole Green Onions, Sliced
  • ½ cups Black Beans, Drained And Rinsed
  • 1 whole Jalapeno Pepper, Diced
  • 2 Tablespoons Fresh Cilantro, Chopped
  • 3 slices Pepper Jack Cheese, Cut Into Triangles
  • 6 ounces, weight Fresh Mozzarella Cheese, Sliced And Cut In Half

Preparation

For the flatbread dough:
Stir the warm water and honey in small bowl. Stir in yeast. Let the mixture stand until foamy, 5-10 minutes.

In the bowl of a stand mixer, fitted with a hook attachment, place 1 1/2 cups flour, 1 tablespoon olive oil and salt. Mix on low speed until blended. Add yeast mixture and mix on medium speed until dough begins to come together. Gradually add remaining flour until the flour is fully incorporated and begins to and pull away from sides of bowl. (Note: if the dough becomes too dry, add more water by the tablespoon until it is moist enough.) Turn the mixer on and allow the dough to knead for 5-6 more minutes until smooth. The dough shouldn’t be sticky by the end of this time period.

Brush a large bowl with oil and form the dough into ball. Place the dough into the bowl and turn it to coat with oil. Cover with plastic wrap and allow it to sit in a warm place for one hour, or until doubled in size.

Place a pizza stone or baking sheet in the oven with a rack positioned near the bottom of the oven. Preheat oven to 500°F. Punch the dough down slightly, place it on a floured surface and roll out into the pizza shape you desire. Put the dough onto your pizza stone or baking sheet. Lightly brush the dough with olive oil if desired and place in the preheated oven for 5-6 minutes, just until lightly browned.

While the dough is pre-baking, add the avocado, Greek yogurt, cilantro, garlic, lime juice and olive oil into a small food processor. Process until the mixture is smooth. Stir in cumin, chili powder, cayenne, oregano and paprika and season to taste with salt and pepper.

To assemble the flatbread:
Remove the flatbread from the oven and spread the avocado sauce onto the dough in a thin layer. Then add the tomato slices, green peppers, green onion, black beans, jalapeno and cilantro and then top with cheeses.

Bake in the preheated oven for another 12-14 minutes, until cheese is melted and browned and the vegetables are tender.

Dough recipe adapted from Bon Appetit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy