The Pioneer Woman Tasty Kitchen
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Mexican Tater Tot Casserole

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Great variation of a timeless classic!

Ingredients

  • 1 pound Ground Beef
  • ½ cups Chopped Onion
  • 1 can (10 0z) Enchilada Sauce
  • 1 can (2 0z) Chopped Green Chilis
  • ½ teaspoons Garlic Powder
  • 1 can (14 3/4 0z) Sweet Corn, Drained
  • 1 bag ( 8 Oz) Mexican Style Shredded Cheese
  • ½ bags (about 6 Oz) Frozen Tater Tots

Preparation

Preheat oven to 375ºF.

Brown meat and onion over medium heat – cook until the meat is browned and the onion is softened; drain grease. Mix in the sauce, chilies, and garlic powder. Heat through.

Spread mixture into a 13×9-inch pan. Cover meat with corn, and cover corn with cheese. Place tater tots evenly over the casserole until it is completely covered.

Bake 45 minutes or until tater tots are lightly browned and mixture is bubbly. Serve with sour cream and salsa, if desired.

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2 Reviews

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free to be me on 12.3.2011

I made this last night and my boyfriend and I loved it. It was affordable and simple and tasty. Thank you for sharing this recipe. I will definitely use it again!

Profile photo of Mrs. Farnsworth

Mrs. Farnsworth on 6.15.2011

This was very good! I’ve never had nor heard of tater tot casserole before this and it was easy and yummy. Thanks for a great recipe!

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