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Mexicali Casserole
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Description
Mexican Casserole
Ingredients
- 1 pound Ground Beef
- 1 whole Onion
- 1 can Ro*tel Tomatoes
- 1 can Cream Of Chicken Or Mushroom Soup
- 1 can Ranch Style Beans
- 1 package Tortillas
- 1 cup Grated Cheddar Cheese
Preparation
Brown ground beef with diced onion, drain.
Add tomatoes, soup and beans, simmer 15 minutes.
Layer four quartered tortillas in bottom of 9 x 13 pan. Add half of the meat mixture and half of the cheese.
Repeat using 3 to 4 more quartered tortillas, ending with cheese on top.
Bake at 350 for 25 to 30 minutes.
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