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Meatless BLTs
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Description
This is my favorite sandwich: the smoked mozzarella and crumbled pita chips mimic the bacon beautifully. And the special mayo spread is so tasty, I put it on almost all my sandwiches now! This recipe is from my mom’s book, Cook without a Book: Meatless Meals. She suggests that if you can’t find smoked mozzarella, try another smoky cheese.
Ingredients
- ¼ whole Red Onion, Grated
- ½ cups Mayonnaise
- 1 Tablespoon Dijon Mustard, Preferably Whole-grain
- 8 slices Good-quality Sandwich Bread
- 8 leaves Romaine Lettuce, Torn Into Large Pieces
- 2 whole Tomatoes, Thinly Sliced And Lightly Salted
- 8 ounces, weight Smoked Mozzarella, Thinly Sliced
- ½ cups Crumbled Plain Pita Chips
Preparation
Mix the onion, mayonnaise, and mustard in a bowl.
Spread a portion of the mayonnaise mixture on each piece of toast and top with lettuce. Top 4 of the toast slices with tomatoes, cheese, and pita chips; cap with the remaining 4 toast slices. Halve and serve.
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