The Pioneer Woman Tasty Kitchen
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Meatball Stuffing Casserole

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Level: Easy

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Description

Super easy casserole your kids will love!

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Onion, Minced
  • 2 whole Eggs
  • ½ teaspoons Salt
  • 2 boxes (6 Oz. Box) Stuffing, Chicken Or Turkey
  • Hot Water, Enough To Moisten The Stuffing
  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 1 cup Milk

Preparation

Preheat oven to 350 degrees.

Mix the ground beef, onion, eggs and salt together. Form into approximately 20 meatballs. Moisten the stuffing with hot water. Cover each meatball with stuffing and place in a baking dish.

Whisk the cream of chicken soup with the milk (I just fill one of the cans with milk and it’s the perfect amount). Pour over the meatballs. Bake at 350 degrees for one hour. Serve with veggies or a salad!

2 Comments

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JWeaver on 10.29.2015

angiegaz – so glad he liked it! It’s one of those easy-but-impressively-filling meals. :)

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angiegaz on 2.9.2010

Thanks for sharing! I made this tonight and tweaked it a little, but it was still a hit with my husband. He doesn’t like cream soups at all and requested it again! Victory!

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