The Pioneer Woman Tasty Kitchen
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Mary Tat’s Excellent Chicken Divan

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Level: Easy

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Description

Creamy chicken & broccoli.

Ingredients

  • 1 whole Chicken
  • 1 bunch Broccoli
  • 1 can Cream Of Chicken Soup
  • 1 can Milk
  • ½ jars Mayonnaise
  • 1 cup Shredded Cheddar Cheese

Preparation

You can use a deli-cooked chicken for this or boil up a chicken, cool and strip the meat off. Cut broccoli into bite-sized florets; use some stems. Boil for 8 min. and drain, or you could steam it. Whichever is easiest. Put broccoli in the bottom of buttered casserole dish, I use a 9 x 13 pan and spread the boned chicken over the broccoli. Mix together the soup, a full can of milk (use the soup can to measure), and the 1/2 jar of Mayo. Pour over the chicken and broccoli. Spread the shredded cheese over the top and put in a 350 F oven for 35 minutes.

3 Comments

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monstermama on 8.31.2009

I can’t wait to try this, it looks so good!

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betsysmile on 8.25.2009

This was one of my favorite dishes from growing up. When I called my mom to ask about the rice she always had in her Chicken Divan….well, she said it was just a little something extra she had added. Deeeeliiiish! I’ve made this with 2-3 cups of rice which make the whole casserole just that much more filling. Yum!

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tina59 on 7.26.2009

My mom used to make this special for baby and wedding showers. She would fill Pepperidge Farm pastry shells with this casserole and it made for a beautiful presentation.

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