The Pioneer Woman Tasty Kitchen
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Marinated Ham and Swiss Sandwiches

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Oh my yummy goodness! These sandwiches are all kinds of delicious!

Ingredients

  • 8 whole Large Potato Bread Buns
  • 1 pound Ham Slices
  • ½ pounds Sliced Swiss Cheese
  • 2 sticks Butter, Or Less If Desired
  • 3 teaspoons Ground Mustard
  • 3 teaspoons Poppy Or Sesame Seeds
  • 4 teaspoons Diced Onions
  • 3 teaspoons Worcestershire Sauce
  • 1 container French's French Fried Onions (6 Oz Size)

Preparation

Preheat oven to 350 F. Split the rolls in half horizontally and layer the bottom halves in a baking dish. Top with ham and Swiss cheese slices. Put the top half of the rolls on top. Put butter, mustard, poppy seeds, onion and Worcestershire sauce into a saucepan over medium heat and bring to a near boil. Remove from heat and pour the mixture evenly over the rolls. Sprinkle with french fried onions. Bake at 350 F for 15 minutes or until slightly browned and heated through.

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Profile photo of Erica

Erica on 8.3.2012

This reminds me of a Christmas Eve tradition in my family called Ham Delights. The husband and I really liked them, but next time I will do a couple of things different. No poppy seeds, more Worcestershire, and more onion. Just personal preference, but it did have good flavor as it is. Great for a quick, tasty meal!

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