The Pioneer Woman Tasty Kitchen
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Maitake Mushroom Burger

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Level: Easy

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Description

Sauteed Maitake mushrooms are a quick and easy addition that takes your burgers to another level. The combination of soy sauce and Worcestershire sauce blends well with the earthy flavor of the Maitake.

Look for Maitake mushrooms at your Asian grocer. Look for an organic brand called Hokto Kinoko who grows the mushrooms in the U.S. If you can’t find Maitake mushrooms, substitute with any Asian mushroom like Shiitake.

Ingredients

  • 1-¼ pound Ground Beef
  • ¾ teaspoons Salt
  • ⅛ teaspoons Freshly Ground Pepper
  • 1 Tablespoon Unsalted Butter
  • 1 clove Garlic, Finely Minced
  • 8 ounces, weight Maitake Mushrooms Or Other Asian Mushrooms
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Worcestershire Sauce
  • 4 whole Wheat Hamburger Buns
  • 4 slices Cheese (Your Choice)

Preparation

1. In a large bowl, mix together the ground beef, salt and pepper. Divide the ground beef mixture into 4 equal parts and shape them into patties, about 1-inch thick.

2. Prepare a charcoal or gas grill fire. Grill the burger patties for 6-8 minutes total, or until desired level of doneness. Alternatively, you can cook the burgers in a frying pan on medium-high heat, 8-10 minutes total.

3. In the meantime, heat a frying pan with the butter over medium-high heat. When the butter starts bubbling, add the garlic and the mushrooms and saute for 2 1/2 minutes, or until the mushrooms have softened. Add in the soy sauce and the Worcestershire sauce and continue to cook for another 1 minute.

4. Assemble the burgers on the buns with cheese, and top with the sauteed mushrooms.

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