The Pioneer Woman Tasty Kitchen
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Lunch Time Chili Tacos

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Level: Intermediate

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Description

Tasty tacos, filled to the rim with toppings. Quick and easy to enjoy any day of the week.

Ingredients

  • 4  Old El Paso, Hard Taco Shells
  • 1-½ cup Prepared Chili (fresh Homemade, Leftover Or Store Bought)
  • ½  Avocado, Peeled, Pitted, And Diced
  • 1 cup Romaine Lettuce, Shredded
  • ½ cups Shredded Cheddar Cheese
  • 2 Tablespoons Salsa Or Hot Sauce

Preparation

Follow package instructions to heat the taco shells. Add chili to the bottom of the tacos and spread it well. Add a layer of avocado, lettuce and cheese and top with your choice of salsa or hot sauce. Enjoy!

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