Low-Fat Sun-Dried Tomato & Garlic Cream Sauce

1. Bring a pot of water to a boil and cook pasta according to package directions. While it is cooking, begin the sauce.

2. In a medium sauce pan, heat the butter on medium heat. When melted, add the garlic and cook for about 1 minute. Add the flour and whisk into the butter and garlic until a doughy texture is formed (this is your roux). Slowly pour and whisk in the milk until mixture is combined. Cook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes). Add and stir in the sun-dried tomatoes, cheese, salt, and pepper. Stir constantly and cook for an additional 2 minutes. Turn off the heat and add the cooked pasta; toss pasta to coat in the sauce.