The Pioneer Woman Tasty Kitchen
Profile Photo

Low-carb Stuffed Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These low carb stuffed peppers are filled with delicious cauliflower rice, sausage, and cheese. The leftovers make great lunches for busy moms, too!

Ingredients

  • 1 head Cauliflower
  • 12 ounces, weight Italian Sausage, Or Your Favorite Sausage
  • 1 cup Cheddar Cheese (plus More For Topping)
  • Salt And Pepper, to taste
  • 3  Tri-colored Peppers

Preparation

Preheat oven to 350ºF.

Cut cauliflower florets off and place in a food processor. Pulse until cauliflower resembles rice.

Cook sausage in a skillet until it is no longer pink. Remove sausage from pan with a slotted spoon and let drain on paper towels.

Add sausage and cauliflower rice to a large bowl with cheese. Stir to combine. Add salt and pepper to taste.

Cut pepper tops off, cut them in half, or you can cut a side off and remove the seeds. Place peppers cut side up into a baking dish.

Spoon mixture into peppers and sprinkle with more cheddar cheese. Cover tightly with foil and bake at 350ºF for 30 minutes.

Remove foil and continue to bake for 15 minutes or until cheese is bubbly. Use remaining mixture to serve to picky kids and husband.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jerk Chicken
Profile Photo by Krystle in Main Courses
Perfectly spiced chicken that is juicy on the inside and crispy on the outside. Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Most Amazing Crustless Quiche
Profile Photo by Jennifer Banz in Main Courses
This easy crustless quiche is filled to the brim with bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mexican Lasagna
Profile Photo by Krystle in Main Courses
Saucy beef, and gooey cheese sandwiched between layers of noodles. Combine...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Al Pastor
Profile Photo by PW Food & Friends in Main Courses
Thin slices of pork shoulder are marinated in a blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken, Mushroom and Asparagus Spaghetti
Profile Photo by AD Kitchen in Main Courses
This is one of our best Italian pasta recipes. It's fast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy