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Grilled chicken breast dripping with Buffalo wing sauce topped with a Spicy Chipotle Aioli sauce served on a bed of lettuce.
Heat grill on medium heat
Split chicken breast in half horizontally so you have two 4-ounce pieces. Sprinkle with salt and pepper,
Place Buffalo wing sauce in a small bowl. Brush one side of each chicken breast with 2 tablespoons of Buffalo wing sauce and place the sauced side down on the grill. Top with remaining hot sauce.
Cook chicken about 5-7 minutes per side. When done, remove it from the grill and allow it to rest for a few minutes.
Place chicken on a romaine lettuce leaf, top with my spicy chipotle aioli sauce and place other lettuce leaf on top.
For the Spicy Chipotle Aioli sauce:
In a small bowl place all the ingredients together and whisk together until combined.
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