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Low Carb Buffalo Chicken Sandwich

by on March 30, 2012 in Main Courses, Poultry March 30, 2012 Main CoursesPoultry
See post on Jen @ Peanut Butter and Peppers’s site!
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Prep:

Cook:

Level: Easy

System:

2

Description

Grilled chicken breast dripping with Buffalo wing sauce topped with a Spicy Chipotle Aioli sauce served on a bed of lettuce.

Ingredients

  • FOR THE CHICKEN:
  • 8 ounces, weight Chicken Breast, Split
  • Salt And Pepper
  • 4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind)
  • 4 whole Romaine Lettuce Leaves
  • 4 Tablespoons Spicy Chipotle Aioli
  • FOR THE SPICY CHIPOTLE AIOLI SAUCE:
  • 3 Tablespoons Mayonnaise, Reduced Fat
  • 3 Tablespoons Greek Yogurt, Plain, Non-fat
  • 2 teaspoons Chopped Chipotle Chiles In Adobo
  • 1 teaspoon Garlic, Minced
  • ½ teaspoons Cumin
  • 4 teaspoons Lime Juice

Preparation

Heat grill on medium heat

Split chicken breast in half horizontally so you have two 4-ounce pieces. Sprinkle with salt and pepper,

Place Buffalo wing sauce in a small bowl. Brush one side of each chicken breast with 2 tablespoons of Buffalo wing sauce and place the sauced side down on the grill. Top with remaining hot sauce.

Cook chicken about 5-7 minutes per side. When done, remove it from the grill and allow it to rest for a few minutes.

Place chicken on a romaine lettuce leaf, top with my spicy chipotle aioli sauce and place other lettuce leaf on top.

For the Spicy Chipotle Aioli sauce:

In a small bowl place all the ingredients together and whisk together until combined.

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