No Reviews
You must be logged in to post a review.
Lobstah, Lobstah, Lobster Rolls!
x
Print Options
Description
These Lobster Rolls are overflowing with chunks of lobstah that have been lightly dressed, all wrapped up in buttery, crispy, split top hot-dog buns!
Ingredients
- ½ pounds Lobster Meat, Mix Of Both Tail And Claw
- 1-½ Tablespoon Mayonnaise
- ¼ teaspoons Celery Salt
- ¼ teaspoons Black Pepper
- 1 Tablespoon Chopped Chives (more For Garnish)
- 2 pinches Cayenne Pepper
- 2 whole Top Split Hot Dog Buns
- 2 Tablespoons Melted Butter
- Lemon Wedges
Preparation
Chop the lobster meat into ½-inch pieces and place in a large bowl. Gently mix in the mayonnaise, celery salt, black pepper, chives and cayenne. Set aside.
Heat a cast iron skillet or pan and brush the exterior of the buns with the melted butter. Toast the buns on both sides. Fill the buns with the lobster mixture and sprinkle additional chives on top (optional). Serve immediately with lemon wedges on the side.
More Recipes from Nam | The Culinary Chronicles
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.