No Reviews
You must be logged in to post a review.
Loaded Potato Bar
x
Print Options
Description
This is fun and delicious! Great for parties or anytime, and surprisingly easy. Bake potatoes and load them up with homemade cheese sauce, broccoli, bacon, green onions, and sour cream.
Ingredients
- FOR THE POTATOES:
- 6 whole Idaho Or Russet Potatoes
- 6 teaspoons Butter, Or 1 Teaspoon For Each Potato
- 4 bunches Broccoli Cut Into Florets
- 8 slices Bacon
- 4 sprigs Green Onion, Chopped, To Serve
- 1 cup Sour Cream, To Serve
- FOR THE CHEESE SAUCE:
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Milk
- Salt And Pepper, to taste
- 1-½ cup Shredded Cheese
Preparation
Place cleaned and pricked potatoes in aluminum foil. Add 1 teaspoon butter on each and wrap with foil. Place in oven and bake at 350ºF for 1 hour, or until soft.
While potatoes are baking, steam broccoli and fry bacon.
For the homemade cheese sauce, melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Slowly whisk in milk. Season with salt and pepper. Stir and cook until thickened, about 4–5 minutes.
Remove from heat and add cheese. Stir until melted and smooth.
Serve immediately on top over potatoes, along with steamed broccoli, crumbled bacon, green onions, sour cream, and any of your favorite fixin’s!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.