I hope you like sprouting wings.
Heat the oil in a large saute pan over medium-high. Add the garlic and crushed red pepper flakes; bloom 30 seconds. Add the kale and wilt, about a minute.
Toss in the cherry tomatoes and cook another minute or so. Season with salt and pepper.
In the meantime, cook the pasta until it reaches al dente. Reserve 1/4 cup of the pasta water.
Toss the pasta into the kale and tomatoes. Toss, toss to combine. Squeeze the lemon juice in, add the cheese and the reserved pasta water.
Plate her up and toss with more cheese and a good drizzle of olive oil. And more lemon? Heck. Freaking. Yes.
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Well, just yum. So fresh and easy and delicious and well, I could go on. Try it!
I love this recipe. It was done and ready in a snap! Tasty, filling and guilt free! Only things I did differently was I added closer to 1 tsp of pepper flakes and omitted the parm. But only cause I was too lazy to pick some up. It’s keeper!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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