Linguine Casseole

1. Cook linguine (I used a whole grain pasta so it’s really dark in the pictures! You can always use normal pasta also) according to package directions. Meanwhile, in a bowl, combine the ham, 1 1/2 cups cheese, soup, sour cream, onion and green pepper (I skipped the green pepper). I also used a garlic Italian seasoning from Tastefully Simple which I added to it. Since I’m sure not a lot of people have this I would just throw a little garlic in it! Drain pasta; add to the ham mixture and stir to coat.

2. Transfer to a 13 in x 9 inch baking dish coated with cooking spray. Cover and bake at 350ºF for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until cheese is melted.