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Lettuce Wraps with Amazing Peanut Sauce
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Description
These wraps are all about the fresh crunch paired with the truly amazing sauce. “Allumette” is just a fancy word for a thick matchstick cut for the veggies.
Ingredients
- FOR THE WRAPS:
- 1-½ pound Chicken Tenders
- 1 whole Red Pepper, Stem And Seeds Removed, Cut Allumette
- 1 whole Cucumber, Washed And Cut Allumette
- 2 whole Carrots, Peeled And Cut Allumette
- 8 leaves Romaine Lettuce
- Salt And Pepper, to taste
- Soy Sauce
- Thai Chili Sauce
- FOR THE PEANUT SAUCE:
- ½ cups Smooth Peanut Butter
- 1 Tablespoon Soy Sauce
- ½ teaspoons Red Pepper Flake
- 1 whole Lime, Juiced
- 1 Tablespoon Light Brown Sugar
- 5 Tablespoons Hot Water
Preparation
For the wraps:
Preheat oven to 350°F. Lightly grease a rimmed sheet pan with olive oil. Sprinkle chicken tenders with salt and pepper and place them in a single layer on the sheet pan. Bake for 30 minutes or until cooked through. Cool and chop into 1″ pieces.
Allumette (cut into thick matchsticks) a variety of your favorite vegetables. Place chicken pieces and an assortment of veggies in each romaine leaf. Dunk in the amazing peanut sauce as well as soy sauce or Sriracha.
For the amazing peanut sauce:
In a small food processor, blend the first five sauce ingredients. Then add hot water 1 tablespoon at a time until desired consistency is reached (I like 5 tablespoons). For a thinner consistency, add more hot water 1 tablespoon at a time. Blend until smooth.
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