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A quick and healthy pasta with loads of bright and satisfying flavors. The quantities are all quite flexible, so adjust and substitute at will!
Cook the pasta in salted, boiling water according to package directions. In a large bowl mix lemon juice, lemon zest, olive oil, capers, and hot sauce. Add the chickpeas and stir to coat. Drain the pasta, reserving some of the hot water.
Add the pasta to the chickpeas, stir in the cheese, while adding the pasta water as you mix. Season with salt and pepper. Add more lemon juice/hot sauce to your liking. Serve with extra Parmesan cheese.