No Reviews
You must be logged in to post a review.
Lemon Thyme Chicken
x
Print Options
Description
Crisp, flavorful skin. Juicy, tender meat. With a tart lemon flavor and the sweet herbal notes of thyme, this chicken is so easy to make and comes out absolutely delicious every time. I hecked it a few times over to ensure the cooking time and measurements were just right. I made this with a cut-up chicken rather than a whole chicken. The cut-up chicken allows for more surface area of crispy skin. I hope you enjoy!
Ingredients
- 2 whole Lemons
- 4 Tablespoons Oil, Divided
- 1 whole Chicken, Cut Into 8 Pieces
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Thyme
Preparation
Preheat oven to 350ºF. Cut off pointed ends of lemons and slice each lemon into 4 even round slices.
Drizzle 2 tablespoons oil on the bottom of a 9×13 roasting pan. Lay lemon slices over the bottom of the pan in a flat layer.
Top lemon slices with pieces of chicken, arranged, skin side up. Sprinkle salt, black pepper, and thyme evenly over the chicken. Drizzle chicken evenly with remaining oil.
Bake uncovered at 350ºF for 1 hour to 1 hour and 15 minutes. Chicken is done when it reaches an internal temperature of 165ºF and skin is crisp.
Serve hot and fresh. This dish can also be made in advance and frozen. Reheat at 350ºF until warmed throughout.
More Recipes from Tamar | Candidly Delicious
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.