Lemon Mustard Walleye

Preheat oven to 450 degrees.

Choose a shallow pan large enough to lay all pieces of the fish flat with a bit of space in between each.

Spread the panko crumbs over the entire bottom of the pan (you may need to adjust the amount of crumbs needed based on your pan size), creating a thin layer. Sprinkle with paprika, adjusting amount to personal taste. Bake crumbs at 450F for 10 minutes, or until golden.

To make the lemon mustard sauce, combine lemon juice, salt, butter, pepper, and dry mustard.

Lay fish on top of breadcrumbs, and pour sauce over the fish and exposed panko crumbs.

Bake 10-15 minutes, or until fish flakes.

Guideline for cooking fish is 10 minutes for every inch of thickness.