The Pioneer Woman Tasty Kitchen
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Lemon Mascarpone Brown Butter Tortellini

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Level: Easy

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Description

A simple yet full flavored meal that leaves a tangy, nutty, creamy taste in your mouth.

Ingredients

  • ½ pounds Tortellini
  • 8 Tablespoons Butter
  • 3 whole Fresh Sage Leaves
  • 8 ounces, weight Mascarpone Cheese
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 Tablespoon Lemon Zest
  • ½ cups Parmesan Cheese

Preparation

Prepare tortellini according to package directions.

In a medium-sized pan, brown the butter with the sage leaves. Do not leave this unattened as it quickly turns from golden brown to burnt. It takes about 4 minutes on my stove to brown beautifully on medium high heat. Add mascarpone, salt, pepper, and lemon zest and cook for about 5 more minutes.

Mix your sauce with the tortellini and finish with grated Parmesan cheese. Enjoy with wine and bread.

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