The Pioneer Woman Tasty Kitchen
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Mexican Street Corn

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Level: Easy

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Description

Add some pizzazz to your corn on the cob!

Ingredients

  • 4 whole Ears Of Corn, Husks And Silks Removed
  • 4 Tablespoons Mayonnaise
  • ¼ cups Cotija Or Feta Cheese
  • ¼ cups Cilantro, Chopped
  • 1 teaspoon Chile Powder (optional)
  • 1 whole Lime, Cut Into Wedges

Preparation

Heat a grill to medium heat.

Once hot put the corn on the grill. Grill corn on the cob until tender and lightly charred on all sides. Remove corn from grill to a platter. Spread 1 tablespoon of mayo on each ear. Sprinkle cheese, cilantro and chili powder over corn. Squeeze lime over corn.

Serve immediately!

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