The Pioneer Woman Tasty Kitchen
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Lemon-Lime Soy & Sesame Baked Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

What a great flavor profile, perfect for two any time.

Ingredients

  • 2 whole (6 Oz. Size) Fresh Salmon Fillets
  • 2 Tablespoons Light Soy Sauce
  • 2 Tablespoons Pure Honey
  • 1 whole Lemon, Juice Only
  • 1 whole Lime, Juice Only
  • 3 Tablespoons Sesame Seeds, For Garnish

Preparation

Preheat oven to 400ºF.

In a resealable bag, add soy, honey, lemon and lime juices, and salmon. Gently massage salmon. Place bag on a plate and refrigerate 20 minutes to marinate.

Place salmon, skin-side down, on a parchment-lined baking sheet pan or dish. Bake 12 minutes. Garnish with sesame seeds.

We love this with jasmine rice and a salad.

One Comment

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 3.27.2017

Hi Virginia- so happy you love the idea of lowering fats-me too! We do love our Seafood here in sunny Florida! Have a great week! Cheryl x

One Review

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Profile photo of Virginia Benson

Virginia Benson on 3.26.2017

Great flavor and easy to make! I love that there are no added fats in this recipe.

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