Lemon Herb-Crusted Chicken Thighs

1. Preheat your oven to 350º F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.

2. Mix all the remaining ingredients in a bowl then evenly spread your marinade over your chicken thighs and cover your pan with foil.

3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165ºF. Remove from oven. Once cooked, allow the chicken to rest for 5 minutes before serving.