Lemon, Garlic & Herb Baked Whole30 Salmon

Preheat oven to 400ºF.

Place all ingredients except for salmon in a small bowl and melt in the microwave for 30–45 seconds.
Stir until combined.

Place salmon fillets on a parchment-lined baking sheet. Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.

Bake on the top or second to top rack for 10–12 minutes, or until salmon is cooked through and flakes easily with a fork.

Alternatively, fish can be broiled on medium/high on the second to top rack for 8–10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.