The Pioneer Woman Tasty Kitchen
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Lemon Butter Pasta with Capers and Artichoke

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Level: Easy

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Description

A simple, quick weeknight meal. Angel hair pasta is tossed in a simple sauce of lemon butter with capers and artichoke.

Ingredients

  • 8 ounces, weight Angel Hair Pasta
  • 1 Tablespoon Olive Oil
  • 4 Tablespoons Butter
  • 4 Tablespoons Lemon Juice
  • 2 teaspoons Lemon Zest
  • ¼ cups Capers
  • 2 cups Artichoke Hearts
  • 2 Tablespoons Grated Parmesan Cheese
  • 2 Tablespoons Parsley

Preparation

Cook angel hair pasta according to package instructions.

In a sauté pan, heat olive oil and butter over medium high heat. Add lemon juice, lemon zest, capers, and artichoke hearts. Reduce heat to low and allow to simmer for 5 minutes.

Combine pasta with lemon butter sauce. Top with grated Parmesan and parsley.

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