No Reviews
You must be logged in to post a review.
Lemon Butter Pasta with Capers and Artichoke
x
Print Options
Description
A simple, quick weeknight meal. Angel hair pasta is tossed in a simple sauce of lemon butter with capers and artichoke.
Ingredients
- 8 ounces, weight Angel Hair Pasta
- 1 Tablespoon Olive Oil
- 4 Tablespoons Butter
- 4 Tablespoons Lemon Juice
- 2 teaspoons Lemon Zest
- ¼ cups Capers
- 2 cups Artichoke Hearts
- 2 Tablespoons Grated Parmesan Cheese
- 2 Tablespoons Parsley
Preparation
Cook angel hair pasta according to package instructions.
In a sauté pan, heat olive oil and butter over medium high heat. Add lemon juice, lemon zest, capers, and artichoke hearts. Reduce heat to low and allow to simmer for 5 minutes.
Combine pasta with lemon butter sauce. Top with grated Parmesan and parsley.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.