Lemon Asparagus Goat Cheese Pizza

Preheat oven to 500ºF (with the pizza stone inside, if you have one). Toss asparagus with lemon juice, garlic, 1 tablespoon olive oil, salt and pepper.

Drizzle olive oil over dough and bake 4-5 minutes. Remove from oven and lay slices of mozzarella over the dough. Pile on asparagus mixture and sprinkle with goat cheese crumbles and green onion. Bake 15-20 minutes or until asparagus edges are golden brown and cheese is melted.

Remove from the oven and top with lemon zest. Serve with wedges of lemon on the side.