The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon and Clam Vermicelli

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy yet elegant pasta dish with the bright flavour of lemons combined with baby clams and spinach.

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Crushed
  • 1 whole Lemon, Zest And Juice
  • 2 cups Fresh Chopped Spinach Or Whole Baby Spinach
  • 1 can (10 Oz. Size) Baby Clams, Drained
  • 1 pinch Salt
  • 1 pinch Pepper
  • 5-⅓ ounces, weight Brown Rice Vermicelli
  • ½ cups Grated Parmesan Cheese

Preparation

Heat oil in a non-stick skillet over medium heat. Add garlic and saute for 1 minute. Add lemon juice and zest from the lemon, then add spinach and cook until wilted. Add clams, then salt and pepper. Heat through.

Place vermicelli noodles into a large bowl or baking dish and pour in enough boiling water to completely cover the noodles. Let stand for a few minutes until noodles are tender, then drain water and add noodles to the lemon mixture. Add parmesan and toss together, then return to the stovetop until heated through.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of sweett13

sweett13 on 4.5.2011

Made this last night, super easy and super yummy! Thank you!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy