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Left Over Turkey Nachos
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Description
A great way to use up that Thanksgiving turkey!! Delicious and filling!!
Ingredients
- 3 Tablespoons Lime Juice
- 2 Tablespoons Olive Oil
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 2 cups Cooked Turkey , Coarsely Chopped
- 1 whole Pinch Of Salt And Pepper Or To Taste
- 1 package 10 Oz Blue Corn Nacho Chips
- 1 can 10 Oz Refried Beans
- 2 cups Shredded Monterey Jack Cheese
- 2 cups Salsa
- 1 tub 16 Oz Sour Cream
- 1 bunch Cilantro, Chopped
Preparation
Heat oven to 425°F.
Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.
Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. Use about half of the chips for this layer. (I used a 9 x 13 Pyrex baking dish). Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup shredded cheese.
Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
Bake nachos for 15-20 minutes or until heated through and cheese melts and begins to bubble.
Serve hot with remaining salsa, sour cream and cilantro, if desired.
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