Lebanese Beef Shawarma

Cut beef into thin 2-inch long strips. Place them into a bowl together with garlic, onion, black pepper, cinnamon, allspice, cardamom, nutmeg, and salt and toss well.

Whisk together vinegar and 6 tablespoons oil in a small bowl. Pour mixture into the meat. Cover and let it marinate overnight (or at least 3 hours) in the fridge.

Remove the beef strips from the bowl and dry on paper towels. Discard the marinade. In a skillet, heat the remaining 4 tablespoons oil and cook the beef for 4–5 minutes.

For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine. Give a taste and season with salt if needed.

Stuff pita breads with beef slices, tomatoes, pickles, and the sauce.