8 Reviews
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coppermom on 10.10.2012
This was good, but not super fabulous. My husband said not to add it into our rotation. I liked it, but thought it was a little bland.
wens965 on 6.12.2011
This was so yummy! I made this last night for dinner for my family and everyone had second helpings. This was easy to make and took no time at all to whip up! Thanks for sharing!!
Wendy
monet1 on 4.23.2011
This was wonderful! I used salmon about an inch thick. The salmon was cooked perfectly and the flavor was fantasic. I used Panko bread crumbs instead of regular bread crumbs for extra crisp on top. I’ll be making this recipe often. Thanks for sharing. 
beckyann on 11.22.2010
I’m not a huge fan of fish so this was just ok to me, but my husband loved it, so I had to rate it a ‘5’ for that reason alone! I switched it up a bit and substituted crushed Ritz crackers for the breadcrumbs and we both really liked the topping. It was an easy meal, thanks for posting it! I used whiting by the way.
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jopalis on 2.22.2012
Recipe sound great but a bit heavy on the butter. I am going to try and lighten it up. Plan is to brush the fish with olive oil and sprinkle with s&p. Will use the butter in sauce as written. Will lighten up the butter mixed in the topping too. I’ll post results… I am sure all that butter would taste great but…..
morrisokmom on 6.29.2011
So yummy!!! I will for sure be making this again!!!!