No Reviews
You must be logged in to post a review.
Latin Stir-fry
x
Print Options
Description
A fantastic mix of grilled veggies and chicken on a bed of cilantro-lime rice.
Ingredients
- FOR THE CILANTRO RICE:
- 2 cups Rice
- 4 cups Water
- ¼ cups Cilantro
- 1 dash Lime Juice
- _____
- FOR THE STIR-FRY:
- 1 whole Bell Pepper
- 1 whole Jalapeno
- ½ whole Onion, White Or Yellow
- 2 whole Chicken Breasts
Preparation
Put rice in a pot on the stove with the water and bring to a boil. Once it is boiling, turn burner to low, cover pot, and cook 20 minutes or until water is evaporated.
While rice is cooking, prepare the stir fry. Chop your veggies into bite-sized pieces. (Chop your cilantro for the rice, too.) Remove the white membranes and seeds from your peppers. Grill vegetables on medium-high heat or on a grill, until you reach desired char-ness. (15-20 minutes is about where I stop.)
Season chicken as desired, then cook/grill until the meat turns white. Cut into bite-sized pieces.
When your rice is cooked, add cilantro and lime juice. Stir to mix, then put 1 cup rice on each plate. Top with veggies and chicken.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
taaduh on 10.12.2010
This looks really good, I am a big fan of quick and easy Latin dishes!