The Pioneer Woman Tasty Kitchen
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Latin Stir-fry

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Level: Easy

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Description

A fantastic mix of grilled veggies and chicken on a bed of cilantro-lime rice.

Ingredients

  • FOR THE CILANTRO RICE:
  • 2 cups Rice
  • 4 cups Water
  • ¼ cups Cilantro
  • 1 dash Lime Juice
  • _____
  • FOR THE STIR-FRY:
  • 1 whole Bell Pepper
  • 1 whole Jalapeno
  • ½ whole Onion, White Or Yellow
  • 2 whole Chicken Breasts

Preparation

Put rice in a pot on the stove with the water and bring to a boil. Once it is boiling, turn burner to low, cover pot, and cook 20 minutes or until water is evaporated.

While rice is cooking, prepare the stir fry. Chop your veggies into bite-sized pieces. (Chop your cilantro for the rice, too.) Remove the white membranes and seeds from your peppers. Grill vegetables on medium-high heat or on a grill, until you reach desired char-ness. (15-20 minutes is about where I stop.)

Season chicken as desired, then cook/grill until the meat turns white. Cut into bite-sized pieces.

When your rice is cooked, add cilantro and lime juice. Stir to mix, then put 1 cup rice on each plate. Top with veggies and chicken.

One Comment

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Profile photo of taaduh

taaduh on 10.12.2010

This looks really good, I am a big fan of quick and easy Latin dishes!

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