The Pioneer Woman Tasty Kitchen
Profile Photo

Lasagne Roll Ups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is not your typical heavy lasagna dish – but it’s just as tasty.

Ingredients

  • 12 ounces, weight Lasagna Noodles
  • 15 ounces, weight Ricotta Cheese
  • 10 ounces, weight Chopped, Frozen Spinach, Drained Well
  • 1 whole Egg
  • 4 ounces, weight Proscuitto, Chopped
  • 1 cup Parmesan Cheese, Grated
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 24 ounces, fluid Pasta Sauce
  • 1 cup Mozzarella Cheese, Grated
  • ¼ cups Parmesan Cheese, Grated

Preparation

Cook lasagna noodles in salted water until soft but still firm to the bite (al dente, according to package instructions). Drain noodles. Lay them out flat on a cookie sheet. Set aside.

In a medium bowl, combine Ricotta, spinach, egg, prosciutto, Parmesan and salt and pepper.

Grease a 9×13 inch baking pan. Pour half of the pasta sauce in the bottom of the pan.

Lay out one lasagna noodle on a flat work surface. Spread about 3 – 4 tablespoons of the ricotta filling across the surface of the noodle. Roll up the noodle starting at the short end. Place the roll seam side down on top of pasta sauce. Repeat with remaining filling and noodles.

Pour remaining pasta sauce over filled noodles. Sprinkle with 1 cup of mozzarella and ¼ cup Parmesan.

Cover with foil and bake at 350 degrees F for 20 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and allow to stand for 10 minutes before serving.

Makes 8 – 12 lasagna rolls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy