The Pioneer Woman Tasty Kitchen
Profile Photo

Lamb Meatloaf with Yogurt Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bursting with Middle Eastern flavor and paired with a yummy yogurt sauce, this isn’t your average meatloaf recipe!

Ingredients

  • FOR THE MEATLOAF:
  • 1 whole Large Egg, Lightly Beaten
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Fresh Chopped Cilantro
  • 2 Tablespoons Fresh Chopped Curly Parsley
  • 7 whole Scallions, Finely Chopped
  • 2 cloves Minced Garlic
  • 3 Tablespoons Tomato Paste
  • 1 teaspoon Coriander
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoons Cinnamon
  • 2 pounds Ground Lamb
  • 1 Tablespoon Olive Oil (to Drizzle Pan)
  • FOR THE YOGURT SAUCE:
  • 2 cups Plain Whole Milk Greek Yogurt
  • 1 Tablespoon Packed Fresh Mint Leaves
  • 1 clove Minced Garlic
  • 3 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Honey
  • 3 Tablespoons Olive Oil
  • ⅛ teaspoons Salt

Preparation

For the meatloaf:
Preheat oven to 350ºF. Place a piece of parchment paper at the bottom of a baking dish and drizzle with olive oil.

In a large bowl, mix to evenly combine everything except for the ground lamb and olive oil.

Add ground lamb to the bowl. Using your hands, mix meat and seasoning until just combined. Take care not to overwork.

Form the lamb meatloaf mix into a loaf and place it on the parchment paper. Lightly drizzle the meatloaf with olive oil.

Bake for 40–45 minutes, or until meatloaf reaches an internal temperature of 140ºF. Increase oven temperature to 500ºF and cook for an additional 5 minutes or until meatloaf begins to brown. Allow meatloaf to rest for 10 minutes before slicing and serving. Serve with yogurt sauce.

For the yogurt sauce:
Prepare the yogurt sauce while the meatloaf is cooking. Place all of the ingredients into a hand mixer cup or a food processor. Blend until smooth.

Transfer the sauce to a serving dish. Keep chilled in the refrigerator until you’re ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Bread Pizza
Profile Photo by Beth Pierce in Main Courses
This delicious French Bread Pizza is so quick and easy that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Quinoa Kale Skillet
Profile Photo by Taylor Kiser in Main Courses, Sides, Special Dietary Needs
A one-pan, meatless dinner that is so easy and flavorful. Gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon, Egg, and Cheese Bagel Sandwich
Profile Photo by Dax Phillips in Breakfast, Main Courses
This sandwich has everything I love, especially to boost start your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pan-Seared Salmon and Avocado Salsa
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
Perfectly cooked salmon on the stove and a quick 5-ingredient avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Keto Bang Bang Shrimp
Profile Photo by Low Carb with Jennifer in Main Courses, Special Dietary Needs
This low carb and keto bang bang shrimp recipe uses a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy