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Marinated and grilled until crispy on the outside and juicy on the inside!
Note: Prep time does not include marinating time.
Add all of the ingredients including the chicken to a large resealable bag or a shallow dish. Toss to coat the chicken. Refrigerate for at least 2 hours or overnight.
When you are ready to eat, preheat grill to medium-high heat. Cook for 5 minutes, flip and cook for an additional 5–10 minutes or until fully cooked.
Serve immediately with green onions and sesame seeds if desired.
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