Korean BBQ Tacos with Pineapple Salsa

To make the marinade for the beef combine garlic, red pepper, soy sauce, Worcestershire, brown sugar, oil, Sriracha and pepper in a medium sized bowl. Whisk to combine. Add in the sliced flank steak and toss. Cover and marinate in the fridge for at least 30 minutes.

To cook the steak heat a hot grill over medium-high heat. Drizzle olive oil or cooking spray on your grill or griddle pan. Add the steak and cook about 2-3 minutes on each side. Meanwhile heat the tortillas on the grill. When your steak is done remove it from the grill.

To assemble, place a couple pieces of steak in each tortilla along with the pineapple salsa. Serve with extra lime wedges and Sriracha.

To make the salsa simply combine the pineapple, both peppers, cilantro, lime juice and serrano pepper in a bowl. Mix to combine. Refrigerate until ready to use.