No Reviews
You must be logged in to post a review.
Kielbasa and Kraut (Slow Cooker)
x
Print Options
Description
Yum!
Ingredients
- 1 Tablespoon Butter
- 1 Red Onion, Sliced Thinly
- ¼ cups Brown Sugar
- 1 whole Apple, Peeled, Cored, And Thinly Sliced
- 1 can (15 Oz. Size) Bavarian Sauerkraut
- Salt And Pepper, to taste
- 2 packages (13 1/2 Oz. Size) Turkey Kielbasa Links
- ½ cups Maple Syrup
Preparation
In a large skillet, melt butter over medium heat. Saute onion, sprinkle with some salt. Continue sauteing until clear, then add the brown sugar. Cook another 10 minutes until the onions are caramelized. Add the apple, cook for 3 minutes, then add the sauerkraut. Season with salt and pepper.
Mix all together then add to slow cooker.
In the same pan, brown kielbasa links until they have nice little scorch marks on them. Place the links on top of the Kielbasa in the slow cooker.
Pour maple syrup over the top. Cook on low 6 to 8 hours or on high for 4 hours.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.