The Pioneer Woman Tasty Kitchen
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K-Dub’s Alfredo Ravioli Bake

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Level: Easy

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Description

A rich, tantalizing dish that will leave you wanting more, even when you’re full! You can use all different kinds of ravioli, meats and sauces. A versatile dish for what you have on hand. It can also be made ahead of time!

Ingredients

  • 2 Tablespoons Butter
  • 1 pound Chicken Breast, Boneless, Skinless , Cubed
  • 2 Tablespoons Italian Seasoning Blend (dry)
  • 1 package Frozen Cheese-filled Ravioli
  • 1 jar Alfredo Sauce
  • 2 cups Shredded Mozzarella Cheese
  • ¼ cups Parmesan Cheese, Shredded
  • Salt And Pepper, to taste

Preparation

Heat oven to 350 degrees

Melt butter in a skillet; add chicken pieces and Italian seasoning

Cook over medium heat until the chicken is no longer pink

Cook ravioli per package directions

In a greased 13×9 inch baking dish spread 1/2 cup of Alfredo sauce on the bottom. Arrange ravioli in a single layer over the sauce; add half the chicken pieces. Sprinkle 1 cup of mozzarella cheese and salt and pepper. Repeat process until all ingredients are used.

Baked uncovered for 30 minutes, sprinkle the Parmesan cheese on top the last 5 minutes of cooking.

2 Comments

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Amanda on 1.18.2010

Very good- next time I will try it with homemade alfredo sauce though. Also looking forward to trying it with marinara meat sauce instead of the alfredo and chicken.

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halpinsgirl on 8.25.2009

Delicious! And soo easy. Loved it, thank you for posting.

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