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Just Baked Chicken
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Description
Plain and simple, old-fashioned baked chicken.
Ingredients
- 1 package (2 1/2 Lb) Skin On, Bone In Chicken Pieces
- ½ cups Flour
- Seasoned Salt
- Fresh Ground Black Pepper
- Olive Oil For Browning
- ½ cups Water
Preparation
Season chicken well (on both sides) with seasoned salt and fresh ground black pepper. Don’t be stingy with seasoning! This is key.
Dip chicken pieces in flour, covering both sides. Shake off excess. Heat olive oil (about 2 Tbsp.) in skillet over medium high heat. Add chicken in batches just to brown (both sides).
Place browned chicken in a 9 x 13 pan. Add 1/2 cup water. Cover. Bake at 325 degrees for 1 1/2 hours. Uncover, and bake an additional 15 minutes.
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