The Pioneer Woman Tasty Kitchen
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Jhat Pat Chicken

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Prep:

Cook:

Level: Easy

System:

4

Description

Quick and easy weeknight chicken dinner that is allergy-friendly. Enjoy with naan bread or rice.

Ingredients

  • 3 Tablespoons Oil, Divided
  • 1  Onion, Cubed
  • ½  Green Pepper, Cubed
  • ½  Red Bell Pepper, Cubed
  • 8 whole Dried Red Chilies
  • 1 Tablespoon Ginger Garlic Paste
  • 2 pounds Chicken
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Crushed Black Pepper
  • 1 teaspoon Honey
  • 1 Tablespoon Soy Sauce
  • 4 Tablespoons Lemon Juice
  • ½ cups Water

Preparation

Heat 1 tablespoon oil in a pan. Add vegetables and red chilies and stir-fry for 2 minutes. Remove from pan and set aside.

In the same pan, add remaining oil and ginger-garlic paste. Fry until fragrant. Add chicken and all the spices and seasonings. Fry over high heat for a few minutes. Reduce heat, add water, and let the chicken cook through until tender.

Add vegetables back into the pan and simmer for 5 minutes. Serve with bread or rice.

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