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Jalapeno Chipotle Paninis
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Description
These paninis are not for the faint of heart but are oh so good!
Ingredients
- FOR THE FRIED JALAPENOS:
- ¼ cups Flour
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ cups Milk
- 2 whole Jalapenos, Sliced
- Canola Oil, Enough To Cover The Bottom Of Your Frying Pan
- FOR THE CHIPOTLE AIOLI:
- 2 Tablespoons Mayonnaise
- 2 teaspoons Olive Oil
- ¼ teaspoons Lemon Juice
- ½ whole Chipotle (in Adobo Sauce) Minced
- FOR THE ASSEMBLY:
- 4 slices Bread
- 6 slices Deli Turkey Breast
- 6 slices Cheddar Cheese
Preparation
For the fried jalapenos:
Heat some oil in a large frying pan.
While the oil heats up, combine flour, salt, pepper and milk in a small bowl to form batter.
Dip each jalapeno slice in the batter and then add them into the hot oil and fry until golden brown, about 30 seconds per side.
Place on a paper towel to drain and let cool.
For the chipotle aioli:
Combine all ingredients in a small bowl and mix well.
For the assembly:
Put two slices of bread on your work surface and top with aioli, turkey, cheddar, and jalapenos, then add the top slices of bread. Press the sandwich together, then cook on your panini press according to manufacturer’s instructions.
Serve warm, and enjoy!
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