The Pioneer Woman Tasty Kitchen
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Jalapeno Chicken Casserole

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Level: Easy

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Description

A great mid-week meal that has a nice spicy kick!

Ingredients

  • 1 pound Boneless Chicken Breast, Cooked Then Shredded
  • 2 cups Mexican Blend Shredded Cheese
  • ¼ cups Jarred Jalapenos, Minced
  • 1  Onion, Diced
  • 1 bunch Green Onion, Diced
  • 10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid
  • 8 ounces, weight Sour Cream
  • 1 can (4 Oz. Size) Diced Green Chilies
  • Salt And Pepper
  • 2 cups Crushed Tortilla Chips

Preparation

Preheat oven to 350ºF.

In large bowl mix all ingredients except tortilla chips. Pour chicken mixture into a greased 13×9 pan. Top with tortilla chips and cover the dish with a sheet of foil. Bake covered for 30 minutes. Uncover and bake for an additional 15 minutes or until golden brown.

Serve with salsa and fresh cilantro.

Feel free to add more or less jalapenos, depending on your tolerance for heat!

One Comment

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Profile photo of Rich Rowland

Rich Rowland on 8.12.2012

I am confused as to where the Jalepenos come into this recipe!! There is nothing in the whole recipe that has Jalepenos in it!!

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